WHAT'S ON IN THE TEST KITCHEN:
See the OTTO in action at Chef and the Cook
Because we like to test-drive the products as much as the next cook, every Saturday, between 11.30am and 12.30pm, we take a product off the shelves, unpack it and put it through it's paces.
This month, we are very excited to feature OTTO, the stove top Espresso Maker, as part of our Test Kitchen demonstration series.
Combining the classic Italian styling of the legendary Atomic with unprecedented functionality, OTTO delivers superb coffee.
Feature recently in SMH Good Living, on Saturday August 7 we will find out just how good stove top espresso can be!
To find out more about OTTO visit www.ottoespresso.com |
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THE TEST KITCHEN IN AUGUST
Saturday August 7
OTTO Espresso Maker- the perfect stove-top espresso
Saturday August 14
The right pan for a knock-out steak sandwich
Saturday August 21
Kitchen Aid creates silky pasta
Saturday August 28
Morgan's very special ZOKOKO hot chocolate- from bean to the bar right here in Sydney
Visit the store between 11.30am and 12.30pm to see these products in action. |
BLOGS WE LOVE
When we are not chatting with customers, working out what to cook for dinner or unpacking new stock we like to read about food! Here we share just some of the fruits of our online labours. |
AUGUST KITCHEN SPECIALS
Time to update you pots and pans?
 Silit cookware is recognised worldwide for its smart aesthetics and cutting edge functionality. During August we are offering some great savings across the Silit range, 30% off regular prices, or sign up to become a Chef & the Cook club member and receive 50% off. Our Silit Specials offer the best value in town. |
foodologist.com
A food service professional championing the cause of South Australian produce |
thekitchn.com
recipes and smart kitchen ideas
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howtoshuckanoyster.com
great recipes and beautifully written
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I SCREAM, YOU SCREAM!
If there was ever any doubt that the Americans take their ice cream seriously….
July is Ice Cream Month in the United States. Deeply ensconced in summer, the Americans celebrate the popularity of ice cream with thanks to Ronald Reagan, who designated July as National Ice Cream Month in 1984.
With that said, we have noticed in our food travels some pretty out-there ice cream flavours coming out of the US. The LA Times recently reported a restaurant in Miami has just appointed an ice cream sommelier, to develop flavoured ice creams along the lines of maple syrup (served with a strip of crisp bacon), pizza and dark ale & mango!
Another left of centre ice cream providore to check out is San Francisco based ice cream parlour Humphry Slocombe (humphryslocombe.com), recently profiled in the NY Times Magazine in a story titled "I'll Take a Scoop of Proscuitto, Please." |
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In store now. A saving of 20% on Magimix products is on offer as we speak.
Get in quick to snap up a terrific bargain and kitchen essential. |
IN THE PRESS
Check out recent press appearances here
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Chef and the Cook dips a finger into social media- Help us build our online community, follow us on Twitter and get kitchen notes straight from the Twitterverse
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Want a recipe from a hot chef? Have a kitchen question? Want to share a great eating experience?
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| www.chefandthecook.com | 28-32 Mallett Street, Camperdown | Ph: 02 8004 6085 | sales@chefandthecook.com.au | Mon-Sat, 9am-5pm |
