|
Come and see Gingerbread Folk creator Karen
Where did the year go?
Another Christmas has come around so quickly and with the hot weather last week it already feels as though it’s going to be a scorcher of a summer – hopefully without the fires and floods.
We have some great new ideas for the kitchen and presents – try the new range from Zoku ice pops or the great carry bag at the foot of the newsletter.
Chef and the Cook hams make the ideal centre piece for your table and can be eaten hot or cold.
Our first molecular class was a roaring success and we’ll run follow up classes covering different techniques early next year. In the meantime, if you missed out try our repeat spherification class on Thursday 24th November.
A lot of you tried our local recommendations from our last newsletter – we are surrounded by people passionate about their produce and trying to make food more sustainable. We would love to hear from you about little secret food gems hidden in Sydney.
These websites were passed on to us – American but very relevant to the food culture here.
www.smittenkitchen.com
www.spoonforkbacon.com
With most retail being in the doldrums we are very grateful to all of our wonderful customers for their encouragement and continued support and allowing us to grow and expand whilst still staying committed to bringing quality and value to the cookware business.
Have a wonderful festive season and we look forward to serving you again in 2012. |
 |
 Lekue Christmas tree mould $29.95
Part of the Lekue range from Spain. Using the best quality silicone the moulds (we also have lollipops) can be used professionally and by children alike to produce homemade chocolates. |
| After last year’s sell out of these amazing crackers we have expanded the range. Same keen prices, great gifts inside and some of my best jokes. |
 |
 |
| We’re taking orders for these wonderful hams – they’re approx 2kg each and can be supplied glazed or vacuum packed. The hams are from suckling pigs raised free range in Macleay River region NSW. |
 |
 |
A great range of Christmas puddings this year from Mother Meg (QLD) and Sunrise (TAS).
|
 |
|
 Some great deals on Riedel this Christmas. As always we offer our members the best prices in Sydney. |
|
 New instore
Made locally here in Sydney. These amazing jellys will look stunning on any breakfast table or make a great gift this Christmas $12.95 330g. |
 Bamix Summer Special
RRP $ 299
Summer Special $249, Members – a very cool $224
bamix De Luxe
Complete with: De Luxe stand, multi purpose blade, whisk, beater and grinder. |
 |
| |
Keep it Cool Wine Bag - Only $6.95
A great way for you and your wine to chill!
The Keep it Cool Wine Bag is a great quality and innovative gift packaging for your wine, champagne, sodas, water or any beverage you wish to keep cool!
Simply place the bag in the freezer for several hours before use and your bag turns into an instant cooler. |
 |
 Want a recipe from a hot chef? Have a kitchen question? Want to share a great eating experience?
Shape the Digest content and email us.
|
DEMONSTRATIONS
Saturday 19th November
Thermo chef
12.00pm-3.00pm
Spherification
Come along and learn the basics of spherification. We’ll be making these stunning Mojitos and more in this interactive class.
Call to book - $49.00
Thursday 24th November
6.30pm – 8.00pm
 Sat 29th November
9.00am-11.00am
Otto demonstration
Just back from Milan where Craig reintroduced coffee to Italians and the PM resigned....
Saturday 26th November
Ideas for decorating your gingerbread House.
Come and see the creater Karen in action from 2.00pm-4.00pm.
10% off kits on the day.
Saturday 3rd December
Zokoko Choc tasting
12.00pm-3.00pm
 Chef and the Cook dips a finger into social media. Help us build our online community, follow us on Facebook and get kitchen notes straight from Facebook.
|
