WHAT'S ON IN THE TEST KITCHEN: 
Between 10am and 1pm on Saturday 30 October our special guest will be Lyndey Milan, much-loved multi-award winning communicator, celebrity food and wine author and consultant on all things gastronomic. Lyndey will be signing copies of her latest books as well as demonstrating her new Brilliant Cut Knife.
For the first time in her 25 year career in the food industry Lyndey has put her name to a product – the Brilliant Cut Knife – where state-of-the-art technology meets design and practicality. “My professional life is focussed on empowering the home cook. Too many of them have blunt knives because they don’t know how to sharpen them. I want cooking to be easy and fun .I tested this knife for over 12 months and am very proud to put my name to it. I love using it for everything – it doesn’t let me down, staying sharp much longer than my steel knives – and that’s because it contains diamonds – something every girl loves – though men will love the technical aspects too!”, said Lyndey Milan.
If you purchase a Brilliant Cut Knife you will receive a FREE copy of Lyndey’s 52 minute DVD featuring 5 step-by-step recipes with hints and tips for the knife, valued at $29.95. |
Saturday November 6
Taste the stunning Lomondo Olive Oil, hailing from Mudgee
Saturday November 13
We test-drive the Rice Cube. See this clever product in action
Saturday November 20
All Clad pots and pans- selecting the right pan for the job
Visit the store between 11.00am and 12.00pm to see these products in action. |
Rice Cube- LET’S MAKE RICE COOL
On first inspection this nifty little contraption looks like that old-fashioned favourite, the Rubik’s Cube.
Able to shape a perfect cube of rice in a matter of seconds, the sky is the limit for flavour and texture combinations. Once mastered, the Rice Cube can solve plenty of finger food and lunchbox dilemmas.
We are lucky enough to have Rice Cube inventor in store on Saturday 13 November, demonstrating this simple but effective kitchen gadget. To get a sneak preview check out the video
Come & help us make rice cool! |
 The lucky winner of the September Chef and the Cook Club Member Draw is Angela Vanges who will take home a copy of the just – launched 2011 edition of the Sydney Morning Herald Good Food Guide.
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HOT PRODUCTS FOR THE SUMMER
Just in time for Summer entertaining, we are lucky enough to have secured a limited selection of Hand-painted by Carmel tablecloths.
Originally from South Africa, these tablecloths look great and the easy wipe surface offers the perfect practical solution to busy Summer entertaining.
  
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If you work in the CBD, don’t forget the mobile Chef & the Cook knife sharpening service visits the Rocks Market on the first Friday of each month, from 8.30am until 3.00pm.
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NEWSFLASH
Food ranges expand at Chef & The Cook
Chef & the Cook is fast becoming a one-stop shop for all kitchen & cooking essentials.
Recently, we have been expanding our food ranges and are thrilled to now be stocking:
- a range of mini pastry cases and cocktail cones
- Cornish sea salt- taste the difference
- Heilali vanilla products, including beans & syrup
- Gelatine leaves ($3.95 for 10 sheets of gold & titanium)
- A range of carefully selected olive oils & other condiments
- Honeycomb – the best we’ve ever tasted
- Marzipan from Europe – great quality and 1kg ‘plastic’ icing for only $11.95
Stop by the store and check out the new food ranges. If there is something missing, let us know! |
‘Perfect’ KitchenAids will soon go up in price, making the re-furbed machines even better value. |
 Want a recipe from a hot chef? Have a kitchen question? Want to share a great eating experience?
Shape the Digest content and email us. |
Chef and the Cook dips a finger into social media
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| www.chefandthecook.com.au | 28-32 Mallett Street, Camperdown | Ph: 02 8004 6085 | sales@chefandthecook.com.au | Mon-Sat, 9am-5pm, Sun, 11am-4pm |
There is plenty of stock in all new season colours of